Lan City Hand Pulled Noodle | Chinese Restaurant Menu in Ypsilanti, MI

The menu features a variety of traditional Chinese dishes with a focus on hand-pulled noodles and regional specialties. It is organized into several categories including appetizers, cold sides, noodle soups, and specialty noodle bowls, providing options suitable for light meals or fuller dining experiences.

Appetizers include dumplings such as Pork & Leek and Shrimp & Chicken Cabbage, along with items like Homemade Scallion Pancakes, Pan-fried Leek Purses, and both Chicken and Vegetable Spring Rolls. There are also Beef Skewers seasoned with pepper and cumin for those seeking small savory bites.

Cold Sides offer a selection of chilled dishes, featuring options like Spicy Beef & Tripe in chili sauce, shredded potato salad, fresh cucumber salad with garlic, spicy shredded seaweed, dried bean curd with bell pepper, and spicy black mushroom salad.

Main Dishes center on hand-pulled noodle bowls, including Pork Ribs Noodle Soup, Chong Qing Noodle with Pork, Beef Triple Knife Peeled Noodle, Dan Dan Sauce with Pork Noodle Bowl, and seafood-based Laksa Coconut Soup. Additional choices include Char Kway Teow, Ramen, Udon, and the House Deluxe Lo Mein. These noodles are typically served in broth or stir-fried preparations.

Steamed dumplings such as Chicken and Shrimp Dumplings, along with Veggie Sticky Rice Shumai, are also available to complement the noodle selections.

This menu is well-suited for casual dining, offering a range of noodle-based dishes accompanied by appetizers and cold sides that can accommodate both individual meals and shared plates. The hand-pulled noodles are a key feature, served with various proteins and flavor profiles to cater to different preferences.